Keys To Supportive Eating, Part 5
In the last four issues of ‘Get Fit For Life’ I’ve introduced you to the concept of supportive eating and covered the basics of eating to rev up your metabolism.
Ok, in part 5 of "Keys To Supportive Eating" I’m now going to give you a list of all the foods that should be included in your supportive eating plan.
Lean Proteins
Eggs
Chicken Breast
Turkey Breast
Fillet steak
Steak mince (lean)
Salmon
Halibut
Haddock
Tuna
Low Fat Cottage Cheese
Whey Protein Powder
Starchy Carbs
Potato
Sweet Potatoes
Brown rice (basmati, a long grain aromatic rice)
100% Whole Wheat Bread
100% Whole Wheat Pasta
Oatmeal (porridge oats)
Corn
Tomato
Peas
Fibrous Carbs
Broccoli
Asparagus
Spinach
Tomatoes
Peppers (red, green and yellow)
Onions
Mushrooms
Cucumbers
Courgettes
Brussels Sprouts
Turnips
Celery
Lettuce
The easiest way to make a supportive meal is to take a lean protein, starchy carb and fibrous carb and combine them into one supportive meal.
By taking one food item from each of the three groups you have endless combinations for making healthy supportive meals. One of my favourites is salmon, brown rice and broccoli.
Next issue I’m going to give you some recipes to help you get started with your supportive eating plan.
If you would like more help intergrating the Keys To Supportive Eating into your current lifestyle with regular email support, please click here
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